It's not just what you eat, it's why

Is there a weight loss programme for pregnant women? Six key questions answered about weight gain during pregnancy

Manage Your Pregnancy Weight Gain

Is there a weight loss programme for pregnant women? When it comes to managing your weight during pregnancy, it is more important than ever to follow a healthy and balanced diet to ensure both you and your baby get all the nutrition you need. With this in mind, the goal of any weight loss programme should be to avoid putting on extra weight and to ensure any gain you experience is due to your baby, not you.

How much weight can I expect to gain during pregnancy?

This can vary according to your own body weight. If you are lean and below average weight, then a gain of around 30lbs is appropriate. If you are of average weight, a 25lb increase is recommended. If you are overweight, then your goal should be to gain no more than 20lbs.

What if I gain more than these amounts?

If you gain more than the recommended amounts, then seek the advice of your doctor, obstetrician or professional weight management adviser.

Where does the additional weight go?

Your baby will account for approximately 8lbs of the extra weight. The placenta, amniotic fluid and breasts will add between 2 and 3lbs each. The remaining weight gain will be due to the uterus (2-5lbs), blood volume (about 4lbs), and fat stores for breastfeeding (5-9lbs).

How quickly will I gain weight?

Most expectant mums experience the majority of their weight gain during the first three months of pregnancy, with further growth until around 32 weeks and then slowing down over the last few weeks before birth. The average increase is between 6 and 7lbs in the first 20 weeks, then about 1lb per week, for a total average gain of almost 2 stone.

Is there ever a need to follow a weight loss programme during pregnancy?

If you are very overweight or obese when you become pregnant, it may be advisable to follow a weight loss programme during pregnancy. Talk to your GP, obstetrician or professional weight management adviser who will advise you on the best way to do this in a safe and healthy manner.

Is there any advice on how to avoid gaining unnecessary weight during pregnancy?

Try these tips to ensure any weight gain goes on your baby, not you.

  • Seek the advice of your doctor, a nutritionist or a professional weight management adviser on following a healthy, balanced diet.
  • Keeping a food diary is a great way of helping you to stick to a nutritious diet.
  • Because many women are prone to unwanted weight gain during pregnancy, it is more important than ever to stick to normal, common sense advice about avoiding fast food and convenience products that are high in fat, sugar and empty calories.
  • Milk and dairy products offer important nutritional benefits during pregnancy, but can also cause unwanted weight gain. Avoid this by substituting skimmed or low fat for full milk, and by opting for low-fat yogurt and cheese.
  • Cut out calories when you drink by avoiding sweetened or sugary drinks. Stick to water and zero calorie soda or mineral waters.
  • Salt causes fluid retention, so avoid it where possible.
  • Keep active. You won’t be running any marathons, but it should still be possible to take part in moderate exercise that is safe for pregnant women, such as walking or swimming. If in doubt, ask your doctor for advice.
  • Be positive. Remember that by following a healthy and balanced diet during pregnancy, you will more quickly return to your pre-pregnant weight.
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Paul’s Amazing Journey from Emotional Eater to Marathon Runner

 

 

Man Conquers Emotional Eating Habit

 

 

Marathon man Paul Faulkner has put a new twist on weight loss inspiration by going from 22 stone to 3½ in less than a year. By the way, that’s 3½ hours, not stones!

When he was younger, Paul was an enthusiastic runner, but as the years went by and his weight went up, such activity became a thing of the past. When he tipped the scales at 21 stone 12lbs, emotional eater Paul, finally decided to do something about it by joining his local Motivation clinic.

With the help of his weight management adviser, Paul broke his cycle of emotional eating and began to lose weight, eventually shedding over 9 stone. He also rediscovered his love of sport – so much so in fact that last October he set himself a five-month target of taking part in the recent 2013 London Marathon.

Initially too heavy to run because his weight would put too much pressure on his joints, Paul focused on cycling to build up his fitness. As he continued to lose the pounds, he then pounded the pavements as be became light enough to begin practising for the big event.

All Paul’s dedication and determination paid off when he achieved his goal by completing the 26-mile course in just 3½ hours. Having hit his target, he has now set himself a new one by aiming to complete next October’s Dublin Marathon in three.

Paul was one of 36,000 runners who observed a 30 second silence at the start of the race out of respect to victims of the Boston Marathon bombing the previous week. He was also one of those interviewed before the event. To see his interview, visit here.

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Wexford man sheds 6 stones along with all medication for diabetes, blood pressure and cholesterol

Frank Cullen And His Weight Loss Success

 

Wexford man Frank Cullen (52) had been trying to lose weight unsuccessfully for 10 years and was on medication for diabetes, blood pressure and cholesterol.  At 17 stones 10 lbs but with a slight frame, he was advised that he had the body of a 66 year old man, a BMI of 37.7 and his body fat was a whopping 42.5%.  When one of his sons warned Frank he might not be around to see his grandchildren growing up, he knew had to do something about his weight once and for all and in May 2012 he nervously went for an assessment in the Wexford Motivation clinic. Now after a six stone weight loss and off all medication Frank has his life back. “My boys are always on my case – not about my weight but for wearing their jeans and hoodies and taking their tracksuits for the gym!”

 

Frank Cullen had been steadily putting on weight for 30 years. In 1996 when his marriage broke down, he took comfort in food and the weight piled on.  As his health began to deteriorate, he knew he needed help but didn’t know who to ask.  His first grandchild was born in 1999 which was one of his proudest moments followed by a second grandchild in 2000 but as they got older, he found it harder and harder to play with them like other grandfathers.  “I would be severely breathless  after only a couple of minutes with them”, he said “this broke my heart and even though I wanted to get up and get out and do something about it, I was conscious of how heavy I had become and was falling more and more into a deeper depression.”  He tried dieting and then joined a gym and shed three stones but when his mother died in 2010, he turned back to his old friend, the fridge, and piled on 5 stones leaving him with type 2 diabetes, high cholesterol, high blood pressure, anxiety and depression.  He suffered breathlessness and was finding it difficult to carry out basic tasks in his job as a farm worker and life had sunk to a new low.  When a friend told him about Motivation, Frank took the plunge and called Rob Walpole in the Wexford Clinic and this was the call that changed his life.

 

By December 2012 in just 7 months, Frank lost an incredible 6 stones and 2 pounds and feels like a new man.  “As my weekly sessions progressed, I got lighter and lighter losing anything from 4 pounds to 11 pounds per week.  I didn’t find the programme difficult, all it took was for me to realise I had a behavioural problem with food.  I now weigh 11 stones and 8 pounds and haven’t been this light since 1979.  I am off my diabetic medication and blood pressure medication and cholesterol is now normal.  I am fitter and more confident and feel much happier and healthier. I take daily exercise and I am now on a maintenance programme with Motivation.  I used to hate shopping for clothes as most shops don’t stock XXL and XXXL but now I am a medium and enjoy buying new clothes”

 

 

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Dr. Larocque’s Interview On Ireland A.M.

Watch the Ireland A.M. interview with Dr. Larocque. Dr. Larocque is the creator of the Motivation Weight Management programme and this was just one of his appearances from his recent visit to Ireland.  He discusses the term “mental weight” and how it came about.  We’d love to hear what you think of the problems he addresses in this short video.

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The Workplace and Our Waistlines – Weight Gain In The Workplace

Managing Work and Food intake

You’re probably pretty aware of it already, but in our experience the office environment is often a factor contributing to weight gain. Work is a place where stress can be a daily companion and healthy habits often take a back seat to hectic, unpredictable schedules. The result is very often overeating and under-activity. Here are some suggestions to help you win in work in situations that are most likely to play havoc on your waistline.

Tempting treats

In many offices, temptation is all around – chocolates from a client, biscuits and cakes left over from a meeting, home baking that someone has brought in. When food is readily available, people tend to eat more, either out of boredom or habit. 200 extra calories a day can add 21 pounds in just a year!

Don’t fall into the trap. Be aware of every morsel you put in your mouth. Stop and ask yourself if it is worth it and if you actually need it. Devise some non-food ways to cope when you get stuck on a problem or need a break. Get up and get a glass of water, have some protein or step outside for some fresh air.

It’s a techie life

It’s never been so easy to stay put. Technology has a lot to answer for. On really busy days we sometimes have to consciously tell ourselves to get up and stretch our legs. It is important to build movement into your day every day. Get up once an hour for five minutes and instead of always sending e-mails, walk down the hall to a colleagues’s office. Take the stairs instead of the lift and use a bathroom on a different floor. Leave your lunch in your car so you’ll have to leave the office to get it. If you can, schedule two 15-minute walking breaks daily but make it part of your routine and stick to it.

Lunch “break”

Lunch used to be a meal away from your desk; now it’s a sandwich gobbled in five minutes between phone calls, eaten at your desk or skipped entirely.

Don’t work while you eat. Concentrate on your food. Paying attention to how it tastes helps you feel more satisfied. If you think time is an issue or you are worried about the amount of calories in the local café or shop, bring your lunch from home.

Be prepared for those days when you might be caught off guard. Keep an instant soup or a protein bar in your desk drawer.

Stress Eating

Days when you may be under particular pressure can lead to weight gain in two ways. Many people respond to tension and anxiety by eating. Stress can also make you crave carbs and fat such as biscuits and chocolate.

Don’t fall victim to this. Always eat some protein at lunch as protein keeps glucose levels steady throughout the afternoon so you are less susceptible to stress hunger. And if you feel you need a break, turn to activity instead of food. Try standing and stretching. Plan for a snack between 3:00pm and 4:00pm. Bring healthy items from home – an apple, a yogurt, cheese or nuts.

Travel and Entertainment

People who travel or dine out frequently for business face special challenges. Restaurant food is often high in fat and comes in large portions. It is also harder to fit exercise in when you are on the road and long flights mean hours of inactivity.

There are solutions though so decide which one helps you the most.

Entertain clients in restaurants that serve lighter fare, such as Japanese or seafood places. And if you’ve eaten enough, have half your restaurant meal packaged to take home and eat it later or the following day at lunch.

If you can avoid alcohol it would be best but if it seems rude not to have one, nurse a drink and have a glass of water beside it.

When you’re traveling, try to arrive at your destination a little early so you have enough time to go for a walk or work out when you get in. And wear comfy shoes for long lay-overs in airports so you can get plenty of walking done there. If it’s a long haul, make sure you get up every hour to stretch your legs and walk up and down the aisle.

While the pressures of a hectic life can bog us down, it’s important to plan ahead and win in the workplace!

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What Is Hunger?

 

What Is Hunger

We’re quite often dramatic when we speak of hunger and say things like “I’m starving”. It makes what you are feeling sound pretty bad. But what do we really mean when we say this? Does our stomach feel empty? Do we feel weak? Do we have an overwhelming desire for food? But what is hunger?

In reality, in this country there are very few people who are actually starving. But there are very many who are accustomed to mindless eating.

Real hunger may be a signal that we are in a negative caloric balance. If you are truly ‘stomach’ hungry, then some nuts, a piece of cheese or yogurt with fruit should take the edge off. Eating some protein is the best way to satisfy your hunger and keep you more satisfied until the next meal or snack.

On the opposite end of the ‘hunger scale’ is fullness. Again, what do we really mean when we say this? Does it mean we feel so stuffed that we can’t eat another bite? Or, is it the emotional satisfaction when we eat a full plate of food at a restaurant. If that is the case, can we learn to eat just to the point of satisfaction? As a nation we have already followed our friends across the atlantic and bought into bigger portions in the form of “upsize”, “supersize”, “extra large” so we need now to draw on all of our will power to stop eating when we are satisfied rather than “stuffed”.

Rationally speaking we do not suffer from a lack of food in this country so if your stomach is growling a few hours after you last ate, have a healthy protein rich snack as mentioned above.

The important thing for losing and maintaining weight is to be mindful of the food we put into our mouths. In most cases we are eating way too much, and often eating according to our emotions. If we feel sad, anxious, happy or angry, lonely or bored we tend to eat and have no awareness of the amount of food going in.

Developing the will power to eat only to the point of satisfaction is difficult. We are used to eating what we want, when we want, and whatever quantity we want. There are many reasons for this, and a large part of this is because of a complicated array of gastrointestinal hormones which regulate the hunger and metabolic pathways in the brain. Add in the emotional hormones of serotonin, dopamine and norepinephrine which sit adjacent to the satiety centre of the brain and you can see why a lot of us have difficulty controlling food when we are emotionally distraught.

Set yourself a challenge and try not giving into food. See how you feel if you were to miss that sugary snack in the evening time. Would it be physically painful or, would you simply feel deprived? Would a small, protein-rich snack like nuts and cheese suffice? Then compare that with how you feel the following morning for not giving into that drive to have sugar. You’ll be pleasantly surprised!

 

 

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If You Think You Can – You Can

easter-blog-imageWhatever your motivation and resolve for Lent was, hopefully you stuck to it and have developed some new habits which you will keep long term. You should give yourself a pat on the back for putting in the effort to improve yourself and your habits. You should be proud of you!

The small changes you made for Lent will carry you forward now. Try to stick to these good, new habits.

We’ve put together tips to be mindful of this Easter which we think will help you to achieve successful weight control.

  1. It’s up to you. If you think you can, you will succeed by believing in yourself.  So practice more positive self-talk. Change negative thoughts to positive ones and remember that repetition is key to success.
  2. Work on your attitude. Take responsibility for your success and be determined to achieve it and master your weight issues for once and for all.
  3. Work with your weight loss adviser and understand what is and is not working for you. Be open to change and embrace it.
  4. Learn to accept the fact that weight management is a lifelong project. If you fully understand that you can’t eat whatever you want whenever you want without consequences, you will be less likely to go back your old food habits and more likely to succeed.
  5. Give yourself permission to be imperfect. Allow yourself occasional treats without feeling guilty.
  6. If you feel like you’ve had a bad day, don’t make it worse by munching throughout the evening, or even the rest of the week. Nip it in the bud. Stop, take stock and get back on track immediately.
  7. Physical activity is great for body and mind. Find an exercise you enjoy and it will soon become another good habit.
  8. Many of us turn to food in response to our emotions. Learn to deal with life’s problems head on. Become aware of your thoughts and your emotions. With awareness you can change your behaviour.
  9. Find ways to get more out of life. Discover new hobbies and interests. Leading fulfilled and balanced lives is what makes us truly happy.
  10. Don’t be afraid to ask for help. Support from family and friends is associated with long-term success at weight management.

Remind yourself often of what you want to achieve, both in the short-term and the long term. Write down your thoughts. Read over them any time you’re feeling discouraged or overwhelmed. Becoming healthier isn’t an easy process, but you can and will achieve a healthier life if you constantly focus on all the positive changes you’re making. Use that positivity as momentum to push you through difficult times.

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Believe And Succeed – The Importance Of Self-Belief

Believe & Succeed

What is it that holds us back? We want to lose weight, we want better health, and we want to be physically fit yet reach an impasse because the daily grind seems just too much. There is no tangible reward when we reach our goal, there is something much better. What we get is just a tremendous amount of self-respect. Instead of feeling constant guilt, we develop pride in what we have done. You don’t have to be thinner than another person, or do more exercise than everyone else, you just have to do those things that you know will make you feel better about yourself.

Success versus failure. Which one do you focus on? Think success and you will achieve; you will not fail. Fact. The reason being is that you will keep on trying, because this is your life and you want to succeed at health. We cannot ever give in to those thoughts of failure eg. “I’ve done this before and it never works.” You’ve just told yourself it won’t work, so it won’t.

Remind yourself regularly that you are better than you think you are. Successful people are not superhuman. Success does not require a superior intellect. Nor is there anything mystical about success; success isn’t based on luck. Successful people are just ordinary people who have developed belief in themselves and what they do. Fortunately, this is something we can work on so please don’t ever, ever sell yourself short.

Getting up every day, affirming that you will ‘do your best’ and then trying to eat 3 small meals and 2 or 3 small snacks and doing some exercise is the spirit of successful people. You do it to make yourself better. You do it because you know if you’re consistent that good things will happen. The end result is indeed in the future, but you must learn to enjoy this day, and learn to enjoy the good feeling that occurs when you have a day of clean eating and have done some exercise.

It’s difficult but it isn’t impossible. It does take mental work. The results, however, are worth it. So, don’t give up. Work on today, don’t fret about tomorrow. You will and can do it! Believe and Succeed!

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The Significance Of Setbacks In Your Weight Loss Journey

Setback Guilt

 

Losing weight is one challenge, but keeping it off is the second and most difficult aspect of any weight management program. We have to practice and work hard at new behaviours we’ve learned. So part of this is understanding why we might have setbacks during our weight loss journey.

Why do we have problems making changes? It is not as simple as knowing what to do and doing it; if it was, we would have done so already. Unfortunately, behaviour change is not that easy.

It is so important to take the focus from short-term weight loss and instead move to a long-term view and make changes for maintenance. There is no denying that this is a challenging process.

The best starting point is to have realistic expectations. A common problem here is perfectionism. Many of us tend to be perfectionists, with very rigid rules for ourselves.

This “all or nothing” attitude is impossible to sustain long-term. When we do experience a slip, getting back on track becomes a challenge – we give in, then give up and continue the downward trend. And it doesn’t feel good. Doing things “perfectly” is unrealistic and leaves very little room for learning. When we learn to accept our setbacks, we develop self-awareness and skills to help get us back on track much sooner.

Part of weight loss is discovering what works for us to help us lose weight, improve our health and learn the skills we need to manage our weight for the rest of our lives. Acknowledge that mistakes and lapses are a part of the process and that we can learn so much from them. It’s like anything in life, the harder we have to work the stronger we become. Strength and struggle go hand in hand.

Fortunately, our brains have the ability to be re-programmed. If we understand that it takes time to re-programme ourselves and that during times of stress we will likely revert to old patterns, we can learn to be patient and practice changes. In this way we can manage our weight for the rest of our lives.

So, be consistent with changes in your behaviour and persevere through setbacks and lapses. Use them as learning experiences and realize that struggling is an important part of long-term success. Always get back on track, no matter what happens. You can and will succeed!

 

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Lamb And Vegetable Skewers – A Tasty Meal

Scallop, Lamb and Vegetable Skewers

After a request for a version of our Scallop, Prawn and Vegetable Skewers minus the fish we put this together.  Hopefully this fits the bill.

 

The Ingredients

  •  Tomato Juice                                     2 tbsp (30ml)
  • Plain yogurt,                                      2%¼ cup (60 ml)
  • Mustard, dry                                      1 tsp (5 ml)
  • Shallot, chopped                              1 tsp (5 ml)
  • Cinnamon                                           1 pinch
  • Lamb cubes (1½”,) (3.5cm)        8oz (240 g)
  • Fresh mushrooms                           8
  • Tomato quarter                                1
  • Green peppers                                 ½ cup/125ml
  • Onion                                                   1
  • Mint, powdered                               1 tsp (5 ml)
  • Curcuma                                             ½ tsp (2 ml)
  • Curry powder                                    1 tsp (1 ml)
  • Salt                                                         ¼ cup (1 ml)
  • Black pepper                                      1 pinch

 

Cooking Directions:

You’re going to need a deep pan to fit all these in and have them mix corretly. Once you have this mix the tomato juice, yogurt, mustard, powdered mint, shallots, salt pepper and cinnamon.

Marinate the lamb in the sauce for 4 hours. On metal skewers place your meat, mushrooms, tomatoes, peppers and onions. Broil in the oven or weather permitting, on the barbecue. Occasionally turn the brochettes and brush them with the remaining sauce. Ready to serve.

 

Nutritional Infromation

  • Carbohydrates: 12 g = 3 units
  • Fat:                      7 g = 1.5 units
  • Proteins:           26 g
  • Calories:           Only 228 per serving

 

Let us know if you try the recipe and how it turns out! Better yet post a picture on our Facebook page www.facebook.com/MotivationWeightLoss or Tweet us a picture at @motivationweigh! Enjoy!

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